Small Plates Have Arrived…

We are delighted to say that we are now offering carefully curated small plates to enjoy with a chilled glass of our wine while you are at the vineyard. Created using the finest local cheese, charcuterie and pickled veg, our small plates are designed to offer a light bite individually, or order 3 all for a lovely two-person lunch. More of you? Just add more plates.

If you would like to add small plates to your tour booking, or you’d just like to drop in to the vineyard and have a quick bite, please pre-order by emailing ben@swanaford.com

Cheese Board - £12.95

Enjoy a selection of three artisan cheeses from the award-winning Curworth Dairy near Okehampton, served with a pot of home-made pickle and an assortment of crackers. From the nutty and buttery ‘Haytor’ hard cheese to the brie-style soft ‘Devon Maid’, we have carefully selected each player on the board to pair beautifully with our wines.

Charcuterie Board - £12.95

Our West Country charcuterie board features two premium cured meats from Felix Craft, head chef of the acclaimed Stage restaurant in Exeter. Using locally-sourced meats, each cure is a celebration of quality and flavour, with bold umami characteristics achieved though the natural concentration of flavours. Pair with our Chardonnay or Classic Cuvée.

Pickled Beetroot £8.50

The classic British side takes centre stage with our devastatingly tangy plate of sliced magenta beet. Made in-house using traditional pickling methods, the result effortlessly unifies simplicity and sharpness, and is the perfect foil for the richness of our cheese or charcuterie boards. Served with sweet pickled cherry toms or cucumber.