Self Guided Tours Are Here!

No time to join one of our official Tour + Tasting Experiences? No worries, as you can now pop along to the vineyard at any time during our regular opening hours and take a yourself on a walkabout. Simply rock up, purchase a self guided map and accompanying leaflet and head out into the vines, following a route that will take you on a point-to-point mini tour with facts at each stop. The walk will take a maximum of 30 minutes, leaving you with plenty of time to head back to the tasting barn where a flight of three wines awaits. And all of just £15! Incredible value and completely flexible, our self-guided tour option means you can discover Swanaford and our wines at a time that suits you. Self-guided tours start from April 1st and run through until the end of October.

Fire + Fizz Feast Returns

Following the huge success of last summer's epic feast night, fire-cooking maestros High Grange are returning to Swanaford on Thursday 18th June for a one-night-only food extravaganza.

High Grange Devon has been building up its reputation since 2020 as one of the best places to eat in the South West. Home to the Food Drink Devon awards ‘best cookery school’ and ‘best fine dining restaurant’, owner and head chef Luke Vandore-Mackay uses only the best local and seasonal ingredients and cooks everything over fire on his vast array of grills, barbecues and fire pits.

This one off pop up dinner will amalgamate stunning wine, grown and made within yards of your table with a delicious menu of incredible seasonal and local food cooked over wood embers and smoked in a huge Kamado Joe grill. This is a magical foodie event not to be missed.

Book here - https://www.highgrangedevon.com/events/2026/06/18/fire-and-fizz-swanaford-estate

Feast Bookings Open

Join us for a beautiful foodie feast as acclaimed chef Luke Vandore-Mackay of High Grange Devon returns to cook over fire at Swanaford. We are excited to share the first menu details and announce that tickets are now available on the High Grange Events page.

This special collaboration will amalgamate stunning wine, grown and made within yards of your table, as well as seasonal veg and local meat, for an authentic taste of the South West.

Arrive at Swanaford Vineyard and enjoy a glass of fizz and some delicious fire pit canapés as you wander the vines. Dinner will be served twinkly-lit, long-table style when we'll bring you a lamby feast, with pomegranate freekeh, Dalwood asparagus and ash roast aubergine followed by a burnt cider apple cheesecake.

The evening promises to be a celebration of food, wine, and the beauty of Devon’s countryside. Only 100 seats available!

Tickets are available now from the events page of the High Grange website. The evening will last approx 5 hours, with canapés, welcome drink and a 3 course feast for £70 per person.